Fresh Dungeness crab and seafood
Dinner

The Beach House

Evenings at Blackfish — oysters on ice, Dungeness crab cakes, seared scallops and steak frites, served as the light goes long across Cascade Bay.

The last good hour of the day, on the water.

Dinner moves inside to The Beach House, where the dining room and bar sit a few steps from the harbor—warm wood and windows that hold the bay until the last of the light.

Seafood pulled from Salish waters, large plates off the line, a few sharables to start and something sweet to finish.

Come as you are. Stay as long as you like.

Dinner Service
Friday – Monday · 4 – 8 PM

Reservations recommended. Text or call (360) 861-0692 to inquire.

Sharables

Sample menu
Smoked Fish Dip

Smoked rock fish, spiced cream, crispy capers, herbs, chips.

Duck

Duck breast pastrami, cherry mustard, griddled fennel, braised cabbage.

Crudité Tempura

Leek soubise, crispy allium, herb furikake.Veg

Fried Green Tomatoes

Panko-breaded fried green tomatoes, burrata, basil aïoli, pickled cherry peppers, baby greens.Veg

Soup & Salads

Smoked Rockfish Chowder

Yukon gold potato, holy trinity, cream, herbs.

Cup
Bowl
Apple & Beets

Honey crisp, braised golden beets, whipped feta, shaved fennel, spiced cider, toasted pepitas.Veg

Weeds Salad

Artisan lettuce, baby greens, shaved radish, pickled allium, dukkah, champagne vinaigrette.Veg

Handhelds

Tomato Sandwich

Heirloom tomato, marinated cucumber, pickled allium, dukkah, basil aïoli, herbs, toasted house focaccia.Veg

Crabby Patty

French-style Dungeness crab cake, butter lettuce, tomato, pickled red onion, caper aïoli, toasted brioche bun.

The Lawn Burger

Sharp white cheddar, smoked bacon, spicy mayo, arugula, shaved red onion, sherry & maple vinaigrette, toasted brioche bun.

Some Seafood

Local Raw Oysters

Mignonette, cocktail, lemon.Raw

Six
Twelve
You Shuck Oysters

Mignonette, cocktail, lemon.Raw

Each
Crab Cakes

French-style Dungeness crab cakes, corn sabayon, green tomato chow chow, arugula, cajun rémoulade.

Fish & Chips

Beer-battered rock fish, crispy fries, slaw, caper aïoli.

Large Plates

Pan Seared Scallops

Brown butter corn poha, toasted coconut, sweet potato chutney.

Pan Seared Prawns

Nam jim, green papaya, marinated cucumber.

Steak Frites

8 oz rib eye, herbed beer jus, rosemary fries, tallow espuma, side salad.

Fries

Rosemary salt.

Side Salad

Tossed greens, vinaigrette.

Market Fruit

Melon, apple, berries.

Desserts

Chocolate Torte

Nutella powder, whipped cream, toasted walnut.

Maple Budino

Toffee crumble.

Menus change with the season and the day's catch — ask your server for tonight's specials.

Dinner is served Friday through Monday, 4 – 8 PM. Reservations are recommended — text or call (360) 861-0692.

Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Our kitchen prepares foods that contain or come into contact with gluten, shellfish, tree nuts, dairy, eggs, sesame and other common allergens. While we take every reasonable precaution to minimize the risk of cross-contact, we cannot guarantee that any menu item is completely free of allergens. Guests with severe food allergies should use their discretion when dining with us.

View Mornings View Lunch The Printed Menu